🍰

CELEBRATE OUR 10TH BIRTHDAY

🍰

LIMITED EDITION FLAVOUR

🍰

FIND THE GOLDEN SCOOP

🍰

WIN $1,000

🍰

Ends Midnight 31 October

🍰

CELEBRATE OUR 10TH BIRTHDAY

🍰

LIMITED EDITION FLAVOUR

🍰

FIND THE GOLDEN SCOOP

🍰

WIN $1,000

🍰

Ends Midnight 31 October

🍰

CELEBRATE OUR 10TH BIRTHDAY

🍰

LIMITED EDITION FLAVOUR

🍰

FIND THE GOLDEN SCOOP

🍰

WIN $1,000

🍰

Ends Midnight 31 October

🍰

CELEBRATE OUR 10TH BIRTHDAY

🍰

LIMITED EDITION FLAVOUR

🍰

FIND THE GOLDEN SCOOP

🍰

WIN $1,000

🍰

Ends Midnight 31 October
The Lady Shake
Shop Now

Roast Turkey

β€’Dinners & Sides

Share

ServesPrep. Time
420 mins

Ingredients

  • 1 frozen turkey 
  • 1 large sweet potato chopped into large even pieces to go in oven
  • Broccoli, approx. 5 florets
  • 1 carrot
  • 4 cubes frozen spinach 
  • 1 cup peas

Method

  1. Leave turkey in fridge over night to defrost.
  2. Preheat oven 180C.
  3. Take turkey out of packaging and wrap in foil and place in oven for approx. 1 hour 20 min.
  4. Once turkey has been in oven for an hour place sweet potatoes in oven on a pan with olive oil spray and lightly spray top of sweet potato.
  5. Take turkey out of oven after 1hr 20 min and remove foil off and cook for another 30 min.
  6. With 10 min to go put veggies in microwave for approx. 8 min on high.
  7. Carve up and serve with baked potatoes and veggies.
CaloriesProteinCarbohydratesFat
29929g27g4g