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Salmon Fillets With Sweet Chilli & Steamed Greens

Dinners & Sides


ServesPrep. Time
130 mins

This amazing recipe will work just as well for a fancy dinner party as it will as a quick week night meal.  Easy to prepare and tastes crazy good!


  • 4 Atlantic salmon fillets (around 150g each)

  • 1 tbsp chilli powder

  • 1 tbsp fresh dill (chopped)

  • 1 tsp garlic powder

  • 1 tsp ground cumin

  • 1/2 tsp onion powder

  • 1 tsp raw sugar

  • salt & pepper

  • 1 lemon, cut into 4 wedges

  • 4 cups broccolini stems


  1. Preheat the oven to 200 degrees.
  2. Mix the chilli powder, dill, garlic powder, ground cumin, onion powder, and raw sugar in a small bowl.
  3. Once combined, sprinkle the mixture evenly over each salmon filet - rub into the salmon with the back of a wet spoon until evenly distributed (or as much as possible!).
  4. Season with salt and pepper to taste.
  5. Cook in the oven on a baking tray covered in foil for 15 minutes or until just flaky.
  6. While the salmon is cooking, steam the broccolini in a saucepan with a small amount of water, then season with salt and pepper.
  7. Serve with lemon wedges & a sprinkle of fresh herbs & sesame seeds


Serve with Sweet Potato Fries (nutritional information above does not include these though).