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Nourishing Slow Cooked Beef Stew

Dinners & Sides


ServesPrep. Time
430 mins

Thanks, Lady Shaker Jane for this recipe!


  • 1kg beef chuck steak
  • 1 large brown onion
  • 2 carrots
  • Mixed herbs
  • 2 tsp of Worcestershire sauce
  • 1 tin of crushed tomatoes
  • 2 cubes of beef stock
  • 1 tbsp of plain flour


  1. Prepare your ingredients by dicing your beef chuck steak, slicing your brown onion, chopping your carrots and boiling 1 cup of water for your beef stock cube to dissolve into.
  2. Into your slow cooker, add all of your prepared ingredients, including your beef stock liquid. Stir in your crushed tomatoes, and if necessary 1 cup of water.
  3. Add your plain flour, along with your Worcestershire sauce and herbs. Mix well. It should be a thick saucy consistency.
  4. Turn your slow cooker onto low heat, and leave for 6-8 hours – if possible, stirring every hour.
  5. Once everything is cooked and reduced into a stew, serve! Option to add on a bed of rice with a mint leaf for presentation.